Here’s a nice little close up of the Pork Carnitas. Juicy, tender pulled pork with the all important golden crunchy bits. What do you think? Does mine look similar? □ Here are some iPhoto snaps from when I went. So I made my Pork Carnitas taco spread complete with refried beans (made by dressing up canned refried beans), a chipotle tomato salsa sauce just like Old Town Mexican Cafe. I don’t want to come off as obnoxious, but I did declare to Kevin that I truly think my Slow Cooker Pork Carnitas are pretty darn close to the Old Town Mexican Cafe ones. With San Diego being only 30 minutes from the border of Mexico, there is seriously good (and real) Mexican food there, and the Carnitas at Old Town Mexican Cafe are reputed to be the best in town! This spread is my copycat of the Carnitas tacos at Old Town Mexican Cafe in San Diego that my friend Kevin from Kevin Is Cooking took me to when I visited a couple of months ago. Albeit I forgot most of the sides and garnishes during the show!!! So today, I wanted to share with you the Pork Carnitas tacos that I made at the Good Food and Wine Show. We were only handing out samples, but still! It was a hint of reality of why I enjoy doing what I do – because good food isn’t just about cooking and photographing the food, it’s about sharing it!Īnd by popular demand….yes….a little VIDEO of the Sydney Good Food & Wine Show! □ And most of all, I loved being able to actually share my food with people in real life, not just through the computer screen. I loved chatting to people, loved talking about why it makes a difference to get to your butcher for Murray Valley Pork, loved being behind the scenes and getting my hands dirty (literally!). □Īs strange as it sounds, all those bloopers just made it even MORE fun! With every bugger up I made, I just laughed my way through it, along with the audience! So I had to remake it from scratch.Ī pork tenderloin “jumped out” of the oven onto the floor.Īnd when I went to the bathroom after the demo, I realised I had a chunks of pork in my hair. I tried to salvage it, then buggered up the salvage attempt. I forgot to use most of the garnishes and sides for everything I made, wanting to make everything look pretty. The Sydney Good Food & Wine Show took place on the weekend just gone and I was so excited to be there doing cooking demos for Murray Valley Pork!! I planned for it meticulously, practiced the recipes over and over, slapped on the makeup and packed an entire suitcase full of kitchen gear to take (no joke). And I had all my Baby Fingers tightly crossed that it would go exactly to plan. So when Murray Valley Pork asked me to do a cooking demo at this years’ Sydney Good Food & Wine Show (just, you know, the biggest foodie event of the year!!), there was no contention – I had to do Mexican Pulled Pork Tacos!! Verified by the hundreds of readers who have left their feedback on the recipe! They are that easy, that good, and that versatile. I’ve made it countless times since, and I am honestly not exaggerating when I say that I almost always have bags of frozen Carnitas in my freezer. It’s been 2 years since I posted my Pork Carnitas recipe which, to this day, remains as one of my all time most popular recipes. Succulent, slow cooked seasoned pork, shredded and stuffed into tacos. I am so obsessed, these are what I made for the cooking demo I did at the 2016 Sydney Good Food & Wine Show on the weekend!!! Mexicans take their Carnitas tacos seriously because it is so mouth wateringly delicious. When I was in Mexico last year, much research was done to hunt down the BEST carnitas joints that the locals haunt! When it comes to tacos, Pork Carnitas Tacos are the best of the best.
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